Questions you didn’t think to ask; an occasional post

Since you might be wondering but haven’t plucked up the courage to ask, we’ll do some occasional posts on what gear we use for various things, pros and cons for us, and what our dream replacements would be.

Obviously these are our personal opinions; what works for us won’t necessarily be the same for you.

So to kick it all off: yacht, since it’s an obvious item required to be doing this cruising thing 🙂

YACHT: 

Waimanu is a 32foot Townson Twilight, her shell (hull, decks, keel etc) were built by Atkinson’s in their Browns Bay boat yard. After trucking up to Algies Bay, Jack Algie spent his evenings completing her insides, and finishing the outside, then she was launched in the bay in April 1974.

She’s the typical Townson build of double diagonal kauri planking, pretty as a dream and sails beautifully. For what is now considered to be an old design style she sails surprisingly fast. Maybe because we’ve kept things fairly simple.

We appear to be a minority in the cruising community: yes we have electricity and an engine, but we don’t have the frills. No fridge, freezer, shower, watermaker, bbq, nuclear fall-out shelter, wine cellar or recording studio. (Just kidding: I haven’t met any cruisers with the last three either.) We do have LED lights, a solar panel, tiller-pilot and wind-vane self-steering gear – but more on those another time. 

When day dreaming about bigger, fancier yachts Captain Relentless once commented: 

Waimanu is the best boat for us, because she’s the boat we have. Everything else is a dream, this is the reality.

Can’t get more to the point than that, can you?

So what boat do you have? Have you stopped dreaming of something you don’t have so that you can make the most of what you do have?

Waimanu II

Local Traditions

We normally start our days with a breakfast of bananas, some grapefruit, and black coffee (there is no fridge or freezer onboard Waimanu so milk is not a daily item for us). The bananas we normally have raw but we sometimes fry them in cinnamon to change things up a bit.

A normal breakfast

The hospital people put on a thank you dinner, with French red wine! We were also given beautifully handcrafted carry baskets. These are beautiful, handmade, plant woven basket like bags that are oh so incredibly useful!

So now we have more than one, which reminds me of our time back at Loltong, Pentecost where we received our first one. We unintentionally found ourselves in the middle of Day 50 while there. When someone dies there is a set time for mourning that lasts 100 days. A feast is had on Day 50 and again on Day 100. During this period, the widow spends a lot of time in the nakamal while others visit.

Inside the Nakamal

nakamal is a traditional meeting place that in northern and central Vanuatu usually takes it’s form as a hut assembled using nearby materials and built by the entire local community (in southern Vanuatu it is more often a large, sheltered outdoor space such as under a banyan tree).

When we arrived, they were most insistent that we join in with their feasting. As we were the furtherest traveled we were given food first. We were also given a bag of food in one of these traditional basket type bags.

It was fascinating and touching to be able to participate.